ERUPTION BREWERY & BISTRO LUNCH & DINNER FOOD MENU
SMALL plates
WILD MUSHROOM MACARONI & CHEESE
A blend of shitake, oyster and cremini mushrooms topped with creamy smoked gouda sauce, parmesan cheese and a hint of truffle oil
LAMB MEATBALLS
Seared lamb and pork meatballs in marinara sauce with a side of country oven bread topped with parmesan cheese
BRUSSEL SPROUTS
Flash fried with candied bacon, feta and balsamic glaze
COUNTRY OVEN BREAD
Homemade sourdough, sliced and baked in our wood fired oven and served with marinara sauce and parmesan cheese
CHEESE CURDS
Chose from: Garlic White Cheddar – Jalapeno
Cheddar – Ghost Pepper Cheddar – Served with marinara or ranch
Cheddar – Ghost Pepper Cheddar – Served with marinara or ranch
burrata board
Fresh burrata cheese, Utah honeycomb, soppressata, prosciutto, tangerine marinated olives, country bread, micro grFresh Burrata cheese on a bed of Arugula – Utah honeycomb – Soppressata – Prosciutto – Granny Smith apple slices – tangerine marinated olives – balsamic dressing – country bread
NACHO TOTS
Fried Tots – Fire Roasted Steak – Smoked Gouda Cheese – Sour Cream – Guacamole – Pico de Gallo
sALADs
VERY BERRY SALAD
Mixed greens, grilled chicken, fresh strawberries, dried cranberries, feta cheese, wonton strips and poppy seed dressing
EB HOUSE SALAD
Mixed greens, tomato, kalamata olives, cucumber, country oven bread croutons and maple balsamic dressing – GF
CAPRESE SALAD
House pulled mozzarella, heirloom tomatoes, fresh basil, salt and pepper with a balsamic dressing – GF
MEDITERRANEAN SALAD
Mixed greens – feta cheese – Kalamata olives – red onion grape tomatoes – red wine vinaigrette
WOOD FIRED SOURDOUGH PIZZAs
SLOW ROASTED IDAHO ELK
Basil pesto – five cheese blend – slow roasted local elk – roasted bell peppers – cherry tomatoes – micro greens
SMOKED SALMON RIVER
Five cheese blend – Smoked wild Alaskan salmon – shaved red onion – lemon – capers – dill crème fraiche – edible Orchid
HOT SUMMER
House made chipotle marinara – hand pulled mozzarella – jalapeno cheddar summer sausage – roasted onions – olives
PULLED PORK PEPperoni
Olive oil – hand pulled mozzarella – pulled pork – pepperoni – balsamic reduction onions
meat lover
House made marinara sauce – hand pulled mozzarella – Soppressata – pepperoni – fennel sausage – pancetta – parsley
HAWAIIAN PINEAPPLE
House made marinara sauce – hand pulled mozzarella – Canadian bacon – pineapple – edible Orchid
VEGETARIAN PIZZA
(Make Vegan for +$2) House made marinara sauce – five cheese blend – roasted red peppers – onions – Roma tomatoes – olives – artichokes – microgreens
WILD MUSHROOM
Garlic infused olive oil – hand pulled mozzarella – blend of oyster – shitake and cremini mushrooms – roasted – onions – black olives
MARGHERITA
House made marinara sauce, hand pulled mozzarella, fresh basil leaves Add Pepperoni $2 (Max 2 Toppings + $2ea)
BEE STING
Five cheese blend – Soppressata salami – roasted onions and serrano peppers – Idaho honey – cilantro
WooD FIRE SANDWICHES
MUFFULETTA
Capricola – Soppresata salami – ham – Greek olive blend – five cheese blend – house made sourdough roll – Served with truffle chips
CHIPOTLE TURKEY
Peppered turkey – bacon – pepperjack cheese – avocado – tomato – chipotle mayo – ciabatta roll – Served with truffle chips
ROAST BEEF TURKEY
Roast beef – turkey – mozzarella – roma tomato – red onions – mayo – house made sourdough roll – Served with truffle chips
TURKEY APPLE BRIE
Peppered Turkey – Brie cheese – green apples – arugula – honey mustard – toasted Ciabatta roll – Served with truffle chips
CUBAN
Pulled pork – ham – swiss cheese – pickles – mustard – Philly roll – Served with truffle chips
BURGERS & SANDWICHES
GRASSROOTS BISON BURGER
Local Idaho Bison burger – bacon smoked gouda cheese – garlic aioli – spring mix – tomato – red onions – brioche buns. Served with beer battered Idaho potato fries
SMASH BURGER
Local Idaho beef burger smashed and seared – cheddar cheese skirt – mayo – red onions – pickles – tomato – and spring mix on brioche buns. Served with beer battered Idaho potato fries
CHOPPED CHEESE
Local Idaho beef burger – sauteed onions – cheddar cheese – vinegar – mayo – mustard – tomato – lettuce on hogi buns – Served with beer battered Idaho potato fries
CHICKEN FINGERS
Breaded chicken fingers served with beer battered Idaho potato fries with 1 sauce
(Rance – BBQ – Honey Mustard – Honey – Sriracha – Poppyseed – Blue Cheese – Franks Hot Sauce – Ketchup – Fry Sauce) Additional Sauces: 1$
(Rance – BBQ – Honey Mustard – Honey – Sriracha – Poppyseed – Blue Cheese – Franks Hot Sauce – Ketchup – Fry Sauce) Additional Sauces: 1$
KIDS MENU
kids burger
Local beef burger with ketchup and pickles. Served with battered Idaho potato fries. Add Cheese $1
cheesy pizza
House made marinara sauce and hand pulled mozzarella. Add Pepperoni $2 (Max 2 Toppings + $2ea)
CHICKEN FINGERS
Breaded chicken fingers served with beer battered Idaho potato fries with 1 sauce (Ranch – BBQ – Honey Mustard – Honey – Sriracha – Poppyseed – Blue Cheese – Franks Hot Sauce – Ketchup – Fry Sauce) Additional Sauces: 1$
MACARONI AND CHEESE
Topped with creamy smoked gouda sauce and parmesan cheese
DESSERTS
TABLESIDE S’MORES
Marshmallows, chocolate squares and graham crackers you can roast at your table over a fire!
gelato – SORBETTO – house made
Ask your server about the fresh made flavors we have in stock.
one scoop
Sugar cone, cake cone, or bowl
MAKE IT A CRAFT BEER FLOAT!
waffle cone LARGE
One scoop
WAFFLE CONE LARGE
Two scoops
For takeout orders please call 208-223-6218
*An 18% large party service charge will be added to groups of 8 or more. 3% Cash Discount*