ERUPTION BREWERY & BISTRO LUNCH & DINNER MENU
LIMITED EDITION SPECIALS

Personal Pizza with salad
Your choice of any pizza, comes with side salad
Only available Monday – Friday from noon until 4pm
Only available Monday – Friday from noon until 4pm

NACHO TOTS
Tater tots, smoked gouda cheese sauce, sour cream, guacamole, pico de gallo, and fire roasted steak
SMALL plates

WILD MUSHROOM MACARONI & CHEESE
A blend of shitake, oyster and cremini mushrooms topped with creamy smoked gouda sauce, parmesan cheese and a hint of truffle oil

LAMB MEATBALLS
Seared lamb and pork meatballs in marinara sauce with a side of country oven bread topped with parmesan cheese

BRUSSEL SPROUTS
Flash fried with candied bacon, feta and balsamic glaze – GF

COUNTRY OVEN BREAD
Homemade sourdough, sliced and baked in our wood fired oven and served with marinara sauce and parmesan cheese

CHEESE CURDS
Chose from: Garlic White Cheddar – Jalapeno
Cheddar – Ghost Pepper Cheddar – Served with marinara or ranch
Cheddar – Ghost Pepper Cheddar – Served with marinara or ranch

burrata board
Fresh burrata cheese, Utah honeycomb, soppressata, prosciutto, tangerine marinated olives, country bread, micro greens
sALADs

VERY BERRY SALAD
Mixed greens, grilled chicken, fresh strawberries, dried cranberries, feta cheese, wonton strips and poppy seed dressing

EB HOUSE SALAD
Mixed greens, tomato, kalamata olives, cucumber, country oven bread croutons and maple balsamic dressing – GF

CAPRESE SALAD
House pulled mozzarella, heirloom tomatoes, fresh basil, salt and pepper with a balsamic dressing – GF

MEDITERRANEAN SALAD
Mixed greens – feta cheese – Kalamata olives – red onion grape tomatoes – red wine vinaigrette
WOOD FIRED SOURDOUGH PIZZAs

SLOW ROASTED IDAHO BISON
–

SMOKED SALMON RIVER
Dill crème fraiche, house smoked wild Alaskan salmon, shaved red onion, lemon and capers

SPICY CALABRESE
Spicy Calabrese salami, house made chipotle marinara, hand pulled mozzarella, roasted onions, black olives

PULLED PORK PEPperoni
Olive oil, hand pulled mozzarella, pulled pork, balsamic reduction onions, and pepperoni

meat lovers
Soppressata, pepperoni, fennel sausage, pancetta, hand pulled mozzarella

HAWAIIAN PINEAPPLE

VEGETARIAN PIZZA
(Make vegan for +$2) House made marinara sauce, roasted red peppers, onions, tomatoes, olives, artichokes and microgreens

WILD MUSHROOM
Olive oil, garlic, hand pulled mozzarella, blend of
oyster, shitake and cremini mushrooms, roasted
onions, and black olives
oyster, shitake and cremini mushrooms, roasted
onions, and black olives

MARGHERITA
House made marinara sauce, hand pulled mozzarella, fresh basil leaves Add Pepperoni $2 (Max 2 Toppings + $2ea)

BEE STING
Five cheese blend – Soppressata salami – roasted onions and serrano peppers – Idaho honey – cilantro
BURGERS & SANDWICHES

GRASSROOTS BISON BURGER
Local Idaho Bison burger, bacon smoked gouda cheese, garlic aioli, spring mix, tomato, red onions on brioche buns. Served with beer battered fries

SMASH BURGER
Local Idaho beef burger smashed and seared, cheddar cheese, mayo, red onions, pickles, tomato, and spring mix on brioche buns. Served with beer battered fries

CHOPPED CHEESE
Local Idaho beef burger sauteed with onions, cheddar cheese, vinegar, mayo, mustard, pickles, tomato, and lettuce on hogi buns.

CHICKEN FINGERS
Breaded chicken fingers served with Idaho potato fries
KIDS MENU

kids burger
Local beef burger with ketchup and pickles. Served with Idaho potato fries. Add Cheese $1

cheesy pizza
House made marinara sauce and hand pulled mozzarella Add Pepperoni $2 (Max 2 Toppings + $2ea)

CHICKEN FINGERS
Breaded chicken fingers served with Idaho potato fries

MACARONI AND CHEESE
Topped with creamy smoked gouda sauce and parmesan cheese
DESSERTS

TABLESIDE S’MORES
Marshmallows, chocolate squares and graham crackers you can roast at your table over a fire!
gelato – house made
9 Flavors! Ask your server about the fresh made flavors we have in stock.

one scoop
Sugar cone, cake cone, or bowl

two scoops
Sugar cone, cake cone, or bowl

waffle cone LARGE
One scoop

WAFFLE CONE LARGE
Two scoops
For takeout orders please call 208-223-6218
*An 18% large party service charge will be added to groups of 8 or more