ERUPTION BREWERY & BISTRO LUNCH & DINNER MENU
WILD MUSHROOM MACARONI & CHEESE
A blend of shitake, oyster and cremini mushrooms topped with creamy smoked gouda sauce, parmesan cheese and a hint of truffle oil
LAMB MEATBALLS
Seared lamb and pork meatballs in marinara sauce with a side of country oven bread topped with parmesan cheese
BRUSSEL SPROUTS
Flash fried with candied bacon, feta and balsamic glaze – GF
COUNTRY OVEN BREAD
Homemade sourdough, sliced and baked in our wood fired oven and served with marinara sauce and parmesan cheese
CHEESE CURDS
Chose from: Garlic White Cheddar – Jalapeno
Cheddar – Ghost Pepper Cheddar – Served with marinara or ranch
Cheddar – Ghost Pepper Cheddar – Served with marinara or ranch
burrata board
Fresh burrata cheese, Utah honeycomb, soppressata, prosciutto, tangerine marinated olives, country bread, micro greens
sALADs
VERY BERRY SALAD
Mixed greens, grilled chicken, fresh strawberries, dried cranberries, feta cheese, wonton strips and poppy seed dressing
EB HOUSE SALAD
Mixed greens, tomato, kalamata olives, cucumber, country oven bread croutons and maple balsamic dressing – GF
CAPRESE SALAD
House pulled mozzarella, heirloom tomatoes, fresh basil, salt and pepper with a balsamic dressing – GF
SOURDOUGH PIZZAs
SLOW ROASTED IDAHO ELK
Basil Pesto, local elk slow-roasted over hickory, roasted bell peppers, cherry tomatoes, and micro greens
SMOKED SALMON RIVER
Dill crème fraiche, house smoked wild Alaskan salmon, shaved red onion, lemon and capers
SPICY CALABRESE
Spicy Calabrese salami, house made chipotle marinara, hand pulled mozzarella, roasted onions, black olives
PULLED PORK PEPperoni
Olive oil, hand pulled mozzarella, pulled pork, balsamic reduction onions, and pepperoni
meat lovers
Soppressata, pepperoni, fennel sausage, pancetta, hand pulled mozzarella
HAWAIIAN PINEAPPLE
Dill crème fraiche, house smoked wild Alaskan salmon, shaved red onion, lemon and capers
VEGETARIAN PIZZA
(Make vegan for +$2) House made marinara sauce, roasted red peppers, onions, tomatoes, olives, artichokes and microgreens
WILD MUSHROOM
Olive oil, garlic, hand pulled mozzarella, blend of
oyster, shitake and cremini mushrooms, roasted
onions, and black olives
oyster, shitake and cremini mushrooms, roasted
onions, and black olives
MARGHERITA
House made marinara sauce, hand pulled mozzarella, fresh basil leaves Add Pepperoni $2 (Max 2 Toppings + $2ea)
BURGERS & SANDWICHES
GRASSROOTS BISON BURGER
Local Idaho Bison burger, bacon smoked gouda cheese, garlic aioli, spring mix, tomato, red onions on brioche buns. Served with beer battered fries
SMASH BURGER
Local Idaho beef burger smashed and seared, cheddar cheese, mayo, red onions, pickles, tomato, and spring mix on brioche buns. Served with beer battered fries
CHOPPED CHEESE
Local Idaho beef burger sauteed with onions, cheddar cheese, vinegar, mayo, mustard, pickles, tomato, and lettuce on hogi buns.
CHICKEN FINGERS
Breaded chicken fingers served with Idaho potato fries
KIDS MENU
kids burger
Local beef burger with ketchup and pickles. Served with Idaho potato fries. Add Cheese $1
cheesy pizza
House made marinara sauce and hand pulled mozzarella Add Pepperoni $2 (Max 2 Toppings + $2ea)
CHICKEN FINGERS
Breaded chicken fingers served with Idaho potato fries
MACARONI AND CHEESE
Topped with creamy smoked gouda sauce and parmesan cheese
DESSERTS
TABLESIDE S’MORES
Marshmallows, chocolate squares and graham crackers you can roast at your table over a fire!
gelato – house made
9 Flavors! Ask your server about the fresh made flavors we have in stock.
one scoop
Sugar cone, cake cone, or bowl
two scoops
Sugar cone, cake cone, or bowl
waffle cone LARGE
One scoop
WAFFLE CONE LARGE
Two scoops
*An 18% large party service charge will be added to groups of 8 or more